[Health Science domain]

New Confirmation That LC-Plasma Suppresses The Decreased Activity Of pDC Immune Cells pDC Under High Temperature Conditions

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August 5, 2025

Kirin Holdings Company, Limited

TOKYO, August 5, 2025 - Kirin Holdings Company, Limited’s (Kirin Holdings) Health Science Institute conducted cell tests under high temperature conditions using Kirin Holdings' unique Lactobacillus lactis strain Plasma (LC-Plasma) and confirmed that the addition of LC-Plasma tends to suppress the suppression of immune cells pDC*1 cells under high temperature conditions. pDCs are an important type of immune cell that protect the body from viruses and pathogens, and maintaining their activity is known to be crucial from the perspective of preventing infections and other conditions. Please note that the results of this study are based on cell experiments and do not reflect conditions within the living body. The findings of this study were presented at "Microbial Week 2025," on July 29 at the Yayoi Hall of the University of Tokyo, organized by the Center for Research and Innovation in Microbial Sciences (CRIIM) and the Graduate School of Agricultural and Life Sciences, University of Tokyo.
*1 Plasmacytoid dendritic cells, the leader of the immune system

Research Results (Summary)

Human-derived pDCs were cultured at normal temperature (37°C) or high temperature (38.5°C) and IFN-α*2 was measured 48 hours after adding only H1N1*3 or both LC-Plasma and H1N1 production was measured. Under high temperature conditions, the function of pDCs decreased, and the addition of LC-Plasma tended to counter this decrease in activity.

  • Figure 1. Graph of IFN-α production levels, an indicator of pDC activity

Key Findings

These results suggest that LC-Plasma is an effective means of maintaining pDC activity, which declines under high temperature conditions.

*2 Interferon α, an antiviral substance
*3 Inactivated influenza virus

Explanation by Dr. Yasuhiro Nishizaki, MD

On June 1, 2025, Japan amended the Labor Safety and Health Act, making heatstroke prevention measures mandatory in the workplace with penalties for non-compliance. Heatstroke is a life-threatening condition caused by dehydration and a rise in core body temperature. In Japan, last year, from May to September, a record 97,578 people were transported to emergency rooms, with 120 deaths and 2,178 requiring hospitalization for three weeks or more. With this year's heatwave expected to be as severe as last year's, robust preventive measures are essential.

In this study, we first cultured plasmacytoid dendritic cells (pDCs), which act as the immune system's leader, at temperatures matching the human core body temperature of 37°C and 38.5°C. We then added the antigen of influenza A H1N1 to the culture medium. The H1N1 antigen is a structural component of the influenza A virus, present in the 1918 Spanish flu, the 1977 Soviet flu, and the novel influenza that caused a global pandemic in 2009. While the antigen alone lacks the ability to replicate and thus cannot cause infection, it does elicit immune responses similar to those observed during infection. After 48 hours of mixed culture, at 37℃ , the secreted interferon α (IFN-α), which inhibits viral replication, more effectively than pDCs. However, at 38.5°C, this secretion was suppressed. This indicates that under 38.5°C conditions, pDCs cannot effectively secrete interferon and thus cannot defend against viral infection. However, when Kirin's LC-Plasma (Lactobacillus lactis) was added, interferon-alpha secretion increased approximately 25 times compared to when cultured at 37°C, proving its powerful protective effect.

The cause of death from heat stroke is often multiple organ failure, and it is medically known that, in addition to avoiding dehydration, it is important to take care of the immune system to prevent heat stroke.

Analysis using a heatstroke model has revealed that endotoxins, toxins found in the intestines, spread due to immune system abnormalities caused by high body temperature and dehydration, leading to a state called "endotoxemia," which can result in severe complications.
When temperatures are high, humans sweat to lower surface body temperature, which in turn lowers core body temperature. However, the "cytokine storm" triggered by endotoxemia causes fever from within the body, directly raising core body temperature. Ultimately, endotoxemia induces systemic inflammatory responses, leading to multiple organ failure.
Regular immune care and adequate hydration are key to preventing heatstroke.

Doctor of Medicine: Yasuhiro Nishizaki

Graduated from Tokai University School of Medicine in 1986. After completing his graduate studies at Keio University School of Medicine and serving as a research fellow at UCLA, he is currently a professor and chair of the Department of Health Management in the Division of General Internal Medicine at Tokai University School of Medicine, director of the Life Care Center at Tokai University Graduate School of Medicine, president of the Japan Society of Health Evaluation and Promotion, president of the International Health Evaluation and Promotion Association, and president of the National Center for Geriatrics and Gerontology. His areas of expertise include preventive medicine, anti-aging medicine, and gastroenterology. He has also been involved in joint research on LC-Plasma.

About Kirin Holdings

Kirin Holdings Company, Limited is an international company that operates in the Food & Beverages domain (Food & Beverages businesses), Pharmaceuticals domain (Pharmaceuticals businesses), and Health Science domain (Health Science business), both in Japan and across the globe.

Kirin Holdings can trace its roots to Japan Brewery, which was established in 1885. Japan Brewery became Kirin Brewery in 1907. Since then, the company has expanded its business with fermentation and biotechnology as its core technologies, and entered the pharmaceutical business in the 1980s, all of which continue to be global growth centers. In 2007, Kirin Holdings was established as a pure holding company and is currently focusing on boosting its Health Science domain.

Under the Kirin Group Vision 2027 (KV 2027), a long-term management plan launched in 2019, the Kirin Group aims to become “A global leader in CSV*, creating value across our world of Food & Beverages to Pharmaceuticals”. Going forward, the Kirin Group will continue to leverage its strengths to create both social and economic value through its businesses, with the aim of achieving sustainable growth in corporate value.

* Creating Shared Value. Combined added value for consumers and society at large.

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