Improvement of access to nutrition

Through the stable supply of well-balanced products that support dietary needs, we will contribute to the improvement of the health of customers of all ages and in all regions.


Research and Development at Kirin

Contributing to solve the social issues by the fermentation production technology using microorganisms

Kirin Group has succeeded in establishing a process for the mass production of Human Milk Oligosaccharide (HMO), a nutritional component unique to human breast milk, through innovative production method that uses microorganisms.